This is a great recipe thats easy to prepare with not many ingredients. Enjoy with a side salad for a complete meal.
Author: cdn_gal
This recipe used to be on the box of American Beauty Lasagna noodles about 25 years ago. They have since changed their recipe but in my opinion this is the best version!
Author: Jazz Lover
This yummy meal is great for cold days or just days when you want a comfort food! This recipe comes from my Mammaw....I love you Mammaw!
Author: Danibelle
This is a nice twist on the normal meatloaf recipes.. 8 mini meatloaves with a yummy sauce!! I have made this several times and recently added fresh mushrooms to meat mixture before shaping into loaves...
Author: AnnaMarieCooking
This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted...
Author: ladypit
A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.
Author: Barb G.
This is a great recession meal. Very inexpensive yet HEALTHY and filling! You just do not find that very often. So many recipes that are quick and easy... one pan wonders... etc.. are high in fat and calories...
Author: Mamas Kitchen Hope
There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If...
Author: Wildflour
Make and share this Emeril's New Orleans Style Jambalaya recipe from Food.com.
Author: Harried Mom
Make and share this Linguine With Creamy White Clam Sauce recipe from Food.com.
Author: Marie
This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large mixed salad on the side. I have heard that...
Author: French Tart
Make and share this Macaroni and Corned Beef Casserole recipe from Food.com.
Author: MarieRynr
I LOOOOVE this in the summer. One of my friend's moms gave this recipe to me about three years ago after I had it at his house. It's really great--especially if you just add the ramen RIGHT before serving...
Author: spatchcock
Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.
Author: Queen of Everything
There's nothing like a steaming pot of boiled ham and cabbage on a cold evening. The hearty, homey flavor makes for such a perfect comfort food that your family will never notice that all those veggies...
Author: 3KillerBs
Ooey gooey delightful potatoes with ham cubes. This is my mother's recipe. She is the best cook I know, and I like to think I am not too bad myself lol.
Author: irishprncess210
I love the spice combinations of classic Moroccan cuisine. When I found this dish in one of my favorite chicken cookbooks I had to try it, as presented this is the recipe with my modifications. The flavors...
Author: justcallmetoni
A favorite I'm posting from Allrecipes.com. I'm posting this for ZWT III. This recipe was submitted by Finn Roed who stated: "Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut,...
Author: Happy Hippie
Make and share this Chicken and Rice in the Slow Cooker! recipe from Food.com.
Author: Mrs.Smiles
Make and share this Chicken Kabuli Pulao (Afghanistan) recipe from Food.com.
Author: UmmBinat
This is a great recipe to put together in the am and let it cook all day. The house fills with a great aroma and then you eat a flavorful meal. This recipe can be made with either the corn tortillas or...
Author: ChefDLH
Make and share this Chicken, Broccoli and Rice Casserole recipe from Food.com.
Author: Therese Crosby
A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and...
Author: Marie
Use your favourite marinara sauce! This is so easy and good you'll wonder why you avoided trying it. From "The Sopranos" The one hour of prep time includes 30 minutes of draining.
Author: Barefoot Beachcomber
Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty,...
Author: Marla Swoffer
This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like,...
Author: The Big Cheese
The story behind this dish is that the Imam (a Turkish official in the Ottoman Empire) fainted when his wife told him she'd used up all the olive oil in making this dish. Eggplant is an oil sponge, it...
Author: evelynathens
A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. We did not have Pad Thai sauce with it but she said the...
Author: Ducky
I like this recipe because its simple and quick and a good way to empty out those ketchup bottles! Once it is put together in the cooker you can forget about it until supper. I serve this with toast and...
Author: All about pies in W
Easy to make, and also very adaptable. Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra flavor.
Author: littleturtle
Make and share this Sausage, Sauerkraut & Apples recipe from Food.com.
Author: Corbin Lee
Make and share this Chickpeas With Spinach (Greek) recipe from Food.com.
Author: evelynathens
Make and share this Emeril's Kicked up Jambalaya recipe from Food.com.
Author: Your Sangoma
I found this recipe when searching for a recipe to use up some leftover grilled chicken breast. Plus it can be put together early in the day, then cooked for dinner.
Author: Jellyqueen
The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped...
Author: Bone Man
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com....
Author: yooper
I have such fond memories of eating Hamburger Helper Rice Oriental as a kid, and I was devastated when General Mills discontinued this yummy product back in 2007. There's a campaign on social media to...
Author: Faux Chef Lael
It seems like a no-brainer, pot+roast=pot roast, and I used to do it that way. This is better. All you Pioneer Woman fans out there, you know she has a knack for making everyday things better and scary...
Author: specialbekah
This is something my Mom made for us as kids, so I class it as kid friendly. I still make this on a regular basis when I'm looking for some warm comfort.
Author: Clotho
Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort...
Author: davianng
Make and share this Chicken and Broccoli Quiche recipe from Food.com.
Author: LorrieK
Make and share this Mom's Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dish recipe from Food.com.
Author: Ann Marie F
Get out the chopsticks it' s chinese for dinner tonight. This recipe goes together easily if you do all the prep work before starting to cook. This is an easy family supper that has everything meat, side...
Author: donnacooks
My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence the title. LOL
Author: Caroline Cooks
This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a...
Author: French Tart
I found the original recipe in an old (1990's) Southern Living Magazine. I changed a few things and tweeked a few things, and came up with this recipe. Hubby and I love it. I serve it hot, right out of...
Author: LilLizaJane
This is a delicious Mexican Casserole recipe with only 6.5 weight watcher points per LARGE serving! YUM! (on the new, Points Plus system of Weight Watchers, this recipe is 9 points)
Author: dawnrshaw
Make and share this Shrimp Louis Pasta Salad recipe from Food.com.
Author: Tootsie